Gaiwans

These gaiwans are the heart of a traditional Chinese tea session. Each one is handcrafted from stoneware, so you get a durable, everyday tea bowl that brings out the best in your oolong and other teas. What makes them special is the careful attention to detail and the way they fit in your hand, making every brew feel like a ritual.

  • Handcrafted stoneware
  • For oolong and all teas
  • Classic lidded bowl design
  • Easy to brew and clean
  • ✓ Each gaiwan is individually shaped by hand, so no two are exactly alike.
  • ✓ The unglazed interior helps tea leaves open fully for a richer flavor.
  • ✓ The wide rim stays cool to the touch, so you can hold it comfortably while pouring.
  • ✓ A snug-fitting lid lets you control the steeping and strain the leaves with ease.

What to Look for in a Gaiwan

When you're picking a gaiwan, think about the size and the material. A smaller one (around 100-150 ml) is great for solo sessions or sharing with a friend, while a larger one (200 ml or more) works for a bigger group. Stoneware is a solid choice because it holds heat well and doesn't absorb flavors, so you can switch between teas without worry. And a well-fitting lid is key , it should sit snugly but not stick, so you can pour cleanly.

How to Brew Tea in a Gaiwan

Using a gaiwan is simple once you get the hang of it. Warm the gaiwan with hot water, add your tea leaves , about 5-7 grams for a 150 ml size , then pour hot water over them. Put the lid on and let it steep for the recommended time, usually 30 seconds to a minute for oolong. When you pour, hold the lid with your index finger and tilt the gaiwan just enough to let the tea out while keeping the leaves in. You can re-steep the leaves several times, and each infusion will taste a little different.

Caring for Your Stoneware Gaiwan

Stoneware is sturdy, but it's not dishwasher safe , the high heat and detergent can dull the finish. Instead, rinse it with warm water right after use and let it air dry. If you get stubborn stains, a soft sponge and some baking soda will do the trick. Avoid using soap, because it can leave a residue that affects the taste of your tea. With a little care, your gaiwan will last for years and become a trusted part of your tea routine.

Gaiwan Capacity Material Care
Ancient Gaiwan Tea Bowl 150 ml Stoneware Hand wash, air dry
Classic Porcelain Gaiwan 120 ml Porcelain Dishwasher safe
Large Stoneware Gaiwan 220 ml Stoneware Hand wash, air dry

Frequently asked questions

What is a gaiwan used for?

A gaiwan is a traditional Chinese tea brewing vessel with a bowl, a lid, and a saucer. It's perfect for brewing all types of tea, especially oolong and green teas, because the lid lets you control the steeping time and strain the leaves easily.

How much tea should I use in a gaiwan?

For a 150 ml gaiwan, use about 5-7 grams of tea leaves. Adjust to your taste , more leaves for a stronger brew, less for a lighter one. You can also add more water if you prefer a milder cup.

Can I use a gaiwan for coffee?

Technically yes, but it's not recommended. The gaiwan is designed for tea leaves, and the flavors from coffee can linger and affect your next tea session. Better to keep it for tea.

Is a gaiwan easy to clean?

Yes, it's very easy. Just rinse with warm water after each use and let it air dry. For deeper cleaning, use a soft sponge with baking soda. Avoid soap, as it can leave a residue that changes the taste of your tea.

What's the difference between a gaiwan and a teapot?

A gaiwan gives you more control over the steeping process , you can see the leaves and adjust the lid to pour exactly when you want. It's also easier to clean and doesn't absorb flavors, so you can brew different teas without cross-contamination. Teapots are great for serving multiple people, but a gaiwan is more versatile for solo or small group sessions.